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Your Energy. Your Money. Time, Energy (and sanity) Saving Recipes

You have errands to run and dogs to walk. You have batteries to buy and split ends to unsplit. Because of those and an ever-growing list of things to do, what you don’t have is time. Or at least time to waste making four-course meals involving a tasting menu of appetizers and made-from-scratch desserts. So, let’s tackle ways you can save time on the things you do every day.

Recipes Below

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Recipe Ingredients Collage

Sun-Dried Tomato and Herb Baked Eggs

Perfect for breakfast, a time when you rarely have a lot of time, these delicious eggs will upgrade your cooking game. You’ll just need one ramekin or any oven-safe bowl per person.

Ingredients

  • 1 tablespoon sun-dried tomatoes
  • 2 eggs
  • 1 teaspoon olive oil
  • ½ teaspoon fresh parsley
  • Kosher salt to taste

Instructions

  • Step 1. Preheat toaster oven to 350°F.
  • Step 2. Coat the inside of one ramekin or oven-safe dish with olive oil.
  • Step 3. Line the bottom of the dish with sun-dried tomatoes and break two eggs on top. Sprinkle with fresh herbs and salt.
  • Step 4. Bake uncovered for 15–20 minutes until egg whites are firm. Serve immediately.
Recipe Ingredients Collage

Air Fryer Buffalo Chicken Wings

You can’t go wrong with wings. They’re crispy, they’re delicious and they require no utensils to enjoy. That last one is big if you have kids in your family. So, embrace your carnivore messiness and dig into these crowd-pleasers.

Ingredients

  • 2 pounds chicken wings
  • 4 tablespoons unsalted butter
  • ½ cup hot sauce
  • Kosher salt to taste
  • Black pepper to taste
  • Ranch or blue cheese dressing, for serving

Instructions

  • Step 1. Pat the chicken wings dry and sprinkle generously with salt and pepper. Place the wings in the air fryer basket so they are not touching.
  • Step 2. Set the air fryer to 360°F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more.
  • Step 3. Melt the butter in a microwave-safe bowl for one minute. Whisk in the hot sauce.
  • Step 4. Toss the wings with the sauce in a large bowl. Serve with dressing on the side.